2016-5-20
CAS Number:434-07-1
Name:Oxymetholone
Formula:C21H32O3
Molecular...
Oxymetholone
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2016-5-20
CAS:360-70-3
Name:Nandrolone decanoate
Formula:C28H44O3
Molecular Weight:428.72
Synonyms:
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Nandrolone decanoate
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2016-5-20
CAS :72-63-9
Name:Metandienone
Formula:C20H28O2
Molecular Weight:300.44
Synonyms: naposim
...
Metandienone
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2016-5-20
CAS:53-39-4
Name:Oxandrolone
Formula:C19H30O3
Molecular...
Oxandrolone
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2016-5-19
CAS:315-37-7
Formula:C26H40O3
Molecular Weight:400.66
Deleted CAS:11111-10-7
Synonyms:
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Testosterone enanthate
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2013-4-16
CAS: 621-82-9
Molecular formula: C9H8O2
Molecular weight: 148.16
Appearance: White to light...
food additives
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2013-4-16
Chemical Name:3-Coumaric acid
CAS#: 14755-02-3
Assay: 98%min
Appearance: white crystal
Mp:...
food additives
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2013-4-16
Name: 3-Phenylpropionic acid
Alias: Benzylacetic acid
Hydrocinnamic acid;
beta-Phenylpropionic...
food additives
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2013-4-16
CAS:103-64-0
Formula: C8H7Br
Molecular : 183.0452
Assay:98%
Packing:200kg/drum
Appearance:...
food additives
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2013-4-16
CAS: 2039-82-9
Fomular: C8H7Br
Molecular: 183.04
Melting point: 4.5 ?C
Boiling point: 88-89 ?C...
food additives
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2013-1-25
CAS: 116-26-7
Usage:used in food additives/Safranal is used in blending flavors ,used for rum,...
Safranal
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2013-1-25
CAS:11138-66-2
Usage:It is widely applied in the food, medicine, pesticide, drilling, daily...
Corn sugar gum
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2013-1-25
CAS: 8008-57-9
Usage:It can be used to blend various edible essence, such as pastry cake cookie,...
Oil of Orange
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2013-1-25
CAS:56038-13-2
Usage:It can be used in pharmaceutical, powdered drink mixes, baking, carbonated...
Sucralose
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2013-1-25
CAS:9003-04-7
Usage:It can be use for thickening and stability for tomato sauce, ice-cream and...
2-Propenoicacid
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2013-1-25
CAS:126-96-5
Usage:It is a kind of new-type grain, beverage additive of food, used in the food...
SDA
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2013-1-25
CAS:9005-38-3
Usage：It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts...
SA
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2013-1-25
CAS:9057-02-7
Usage:It can be widely used in medical, food packaging, fruit and seafood...
pururan
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2013-1-25
CAS:600-14-6
Usage:This product is widely used in beverage, frozen food, baking food and...
Acethyl propionyl
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2013-1-25
CAS:502-65-8
Character:One of carotene.Deep red acicular crystal (the precipitation from carbon...
Lycopene Beadlet
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2013-1-25
CAS:97-67-6
Character:Colorless crystal.The melting point is 100 ℃, the relative density is...
apple acid
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2013-1-25
CAS:513-86-0
Character:dimer is white crystal powder,Monomer is colorless or pale yellow liquid,...
acetoin
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2013-1-25
CAS:84929-27-1
Character:Red-brown fine powder,a little bit of smell,bitter taste.It has good...
Grape Seed P.E GSE
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2013-1-25
CAS:106-24-1
Character:colorless oily liquid.The melting point is about -15 ℃, the...
Geraniol
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2013-1-25
CAS:3658-77-3
Character:White to light yellow solid.The melting point is 78 ～ 80 ℃.Has sweet,...
Furaneol
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2013-1-25
CAS:713-95-1
Character:Colorless to yellow viscous liquid, with the coconut fruit aroma ,has...
Dodecan-5-olid
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2013-1-25
CAS:58-86-6
Character:Colorless to white crystal or white crystalline powder, slightly...
xylose
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2013-1-25
CAS:50-69-1
Character:Have cool and sweet taste, and the solubility in water is...
RIBOSE
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2013-1-25
CAS:69-65-8
Character:Colorless to white acicular or rhombic columnar crystals or...
reagent ACS
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2013-1-25
CAS:5793-94-2
Character:white to cream powder or flake, bulk solids.With a light caramel smell...
CSL
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2013-1-25
CAS:431-03-8
Character:Its Color is yellow green liquid, when large amounts of 2,3-Butanedione...
Diacetyl
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2013-1-25
CAS:8006-82-4
Character:Almost colorless to little yellow green volatile oil, it has a unique...
black pepper
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2013-1-15
Syringic acid
Chemical Name: Syringic acid
Molecular Formula: C9H10O5
Formula Weight: 198.17...
Syringic acid, 530-57-4
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